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✶ 神奇氣泡水(上) Putting the Sparkle in Sparkling Water

Putting the Sparkle in Sparkling Water
#國外 #飲食
2/21 生活英語

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神奇氣泡水(上) Putting the Sparkle in Sparkling Water
長期以來,氣泡水在歐洲一直很受歡迎。歐洲的餐廳會供應氣泡水而非自來水。
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  It is a drink with many names: sparkling water, soda water, club soda, and seltzer. No matter what you call it, you have probably seen this bubbly beverage in restaurants, supermarkets, or convenience stores. Some types of sparkling mineral water can even be found in nature.

   Sparkling water has been very popular in Europe for a long time. There, it is served in restaurants instead of tap water. Recently, it has also become a hit in other parts of the world, including North America and Asia. On average, people around the world are spending almost US$30 billion on sparkling water every year.

   A British scientist named William Brownrigg created this drink by accident in the mid-1700s. At that time, he added carbon dioxide gas to water, which created the bubbles and made the water “sparkle.” Later, sparkling water caught on in Europe because people believed that it had healing powers. One German man named J.J. Schweppe learned how to make sparkling water himself and started selling it in bottles in 1783. Today, one of the most popular brands of sparkling water is named after him: Schweppes.       

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