It’s no secret that Japanese people have adeep affection fornoodles. Like in the rest of East Asia, noodles are an important staplefood, secondonly to rice. Japanese people have enjoyed noodles for over 1,000 years. The first noodles came from China and were introduced around 800 CE. As time passed, noodles in Japan not only became widespreadbut also developed some unique Japanese characteristics.
The three most popular types of noodles in Japan are ramen, soba, and udon. Ramen, typically made from wheat flour, is usually thin and firm. The dough is kneadedand left to rest before it is stretched and cut into noodles. This step helps improve the textureof the noodles. They are often served in hot soup with either a soy sauce or miso base. However, different regions of Japan have their own specialtybroths.
