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The combination of sweet and salty flavors is one of the most popular pairings in the world. There are an endless number of dishes made delicious by the blending of sweet and salty elements. Consider classics like peanut butter and jelly, French fries and ketchup, or chocolate and pretzels. __1__ From homemade snacks to popular dishes in restaurants, the sweet and salty duo offers delightful treats for all ages and occasions. __2__ Scientific research has shown that taste buds for these flavors are distributed throughout the entire tongue. Some areas of the tongue, however, have varying sensitivities to salty, sweet, bitter, and other tastes. There are also additional sweetness receptors on the tongue that are only activated by a pinch of salt. __3__ Basically, salt makes everything more flavorful, but only if it’s the right amount. An excessive amount of salt can rapidly make a snack or a meal taste too salty.
Before the soup comes to a boil, add a pinch of salt
to it.
在湯還未滾開以前,加一小撮鹽巴進去。