美食饗宴 |本集 精彩教學影片(講解老師:Stephen & Bernice老師)
If you want to try authentic gelato in Italy, here are a few things to keep in mind. Gelato is served at a higher temperature than ice cream, so it should be stored and served in a specific way. High-quality gelato is typically stored in metal tubs rather than plastic ones, as metal is a better material that can keep gelato at the right temperature. In addition, because gelato is so dense, it should be scooped out of the tub with a flat spatula instead of a regular ice-cream scoop.