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Some ingredients in the culinary world are undoubtedly more valuable and harder to find than others, and there are a number of reasons for this. Today, we look at two of the most prized ingredients around the world and explain why they’re so sought after.
Have you ever been served rice that is tinged with a shiny yellow color? If so, your rice may have been cooked with saffron. Saffron is a spice that is referred to by many as “red gold” because of how valuable it is. In fact, real saffron costs over US$10,000 per kilogram, which has established its position as the most expensive spice. The reason for this is that saffron comes from the flower of a certain type of crocus plant. These plants flower for only a couple of weeks every year, and thus the annual saffron-harvesting season is incredibly short. In addition, each flower contains so little saffron that it takes at least 150,000 flowers to produce just a single kilogram of red gold.
更精采的下集內容:奢華無極限! 一探現存稀世珍饈 Outrageous Eats (下)
Billy is heading to the station to catch a train to Taipei.
比利正前往火車站要搭火車去臺北。
The setting sun tinged the ocean with shades of orange and red.
落日將大海染上橘色和紅色陰影。
The unusual pattern on the coin meant that it was sought after by many collectors.
這硬幣上獨特的圖案意味著它是很多收藏家的搶手貨。