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美援助力 麵點崛起 Sowing the Seeds of Change: American Aid and Wheat in Taiwan

Sowing the Seeds of Change: American Aid and Wheat in Taiwan
#混合題型 #臺灣 #經濟·商業 #飲食
2/27 解析英語

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美援助力 麵點崛起 Sowing the Seeds of Change: American Aid and Wheat in Taiwan
小麥曾經是一種外來穀物,現在是臺灣料理中(例如麵條和餃子)常用的食材,但小麥的普及是相對較近期的發展。
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混合題型

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  Once a foreign grain, wheat is now a common ingredient in Taiwanese dishes like noodles and dumplings, but its popularity is a relatively recent development. Surprisingly, its widespread use in Taiwan is primarily due to US efforts during the American aid period.

  From 1951 to 1965, the US provided aid for Taiwan as part of its post-World War II recovery efforts to support Taiwan’s economic development. Among the agricultural products sent to the island, wheat was a major item. The US aimed to find export markets for its excess wheat, which had been produced in larger quantities than needed since the 1920s. Taiwan was an ideal market for wheat imports since its post-war rice production failed to keep up with the rapidly growing population.

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Extra Words
sow
[so]
vt. 播種
dumpling
[ˋdʌmplɪŋ]
n. 餃子
agricultural
[͵ægrɪˋkʌltʃərəl]
a. 農業的
excess
[ɪkˋsɛs]
n. . 過量
a. 多餘的,過量的
post-war
[͵postˋwɔr]
a. 戰後的
nutritional
[njuˋtrɪʃən!]
a. 營養的
consumption
[kənˋsʌmpʃən]
n. (能源、資源) 消耗 (量) ; 攝取 (食物) ; 消費 (皆不可數)
home economics
 家政(研究人類與社會、自然環 境的互動來提升個人及家庭的生活品質)

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