Airplane food has a bad reputationfor being bland. A lot of people complain about their bad experiences when they eat on planes. However, it’s not always the chef’s fault, as serving food in the air has many limitations.
In the sky, air pressure and humidity levels are different from those on the ground. This changes people’s senses of smell and taste, so foods have less flavor. In order to solve this problem, many chefs add extra salt or spices to make meals taste better. Another surprising factor that can affect how our food tastes is the roaring sound of airplane engines. Studies have shown that some people thought their food to be less sweet and salty when they dined with loud noises in the background.
