For about a decade, May 19 has been celebrated in the United States as National Devil’s Food Cake Day. On this day, cake lovers around the US enjoy one or two slices of this delicious __1__. While many consider it to be a type of chocolate cake, devil’s food cake is generally darker, moister, and fluffier than typical chocolate cakes.
It is unclear exactly when devil’s food cake first came about. The earliest mention of it in the US was in the late 19th century. In the early 1900s, recipes began __2__ in magazines and cookbooks. There is also uncertainty about where the name came from. Some people believe that it came about as a counterpart to angel food cake, which is the complete __3__ of devil’s food cake in color, texture, and taste. Other people, however, think that the name may be __4__ the “sinful” nature of the cake. After all, it is rich, decadent, and not very good for your health.
What setsdevil’s food cake apart from other types of chocolate cake is the way it is made. For example, rather than using __5__ chocolate, devil’s food cake uses cocoa powder mixed with boiling water. The recipe also calls for __6__ baking soda. This causes more bubbles to __7__ during the baking process, making the cake lighter and more airy than regular chocolate cake.
Another interesting __8__ of devil’s food cake is that it has significantly fewer calories than regular chocolate cake. While a normal-sized slice of devil’s food cake with frosting has around 240 calories, a(n) __9__ piece of chocolate cake without frosting has about 340 calories. This is due to the use of cocoa powder instead of chocolate. In case you are __10__ calories but have an irresistibleurge for a piece of chocolate cake, you now know which one to choose.
(A) form (B) melted (C) feature (D) extra (E) dessert (F) opposite (G) counting (H) equivalent (I) related to (J) appearing
